If you are seen at the Huzzah wearing old, worn-out shoes trying to get off the gravelly landing, it will make you feel like a St. Louis summer. Drinks are an integral part of the experience. Any experienced sailor can tell you this. Balance is the key. A can of booze is essential to make any culinary journey down the river. You should pair it with something more hydrating. While chips are essential, sweets and sweets can also be important. These should not be your only source of fuel. Protein is essential, but it shouldn’t be too heavy or difficult to transport.
Cooler packaging goes beyond assembling the components. Cooler packaging goes beyond assembling all the components.
Billy Goat Cheese
These delicious, golden-fried delights were first served as a side dish at Billy Goat Restaurant & Bar. They eventually opened a chip shop.
Individual-Sized Gooey Louie Redbird Velvet Cake
Gooey Louie’s butter cakes are a St. Louis favorite. You don’t have to eat the whole foil pan. The sweet treat can be enjoyed. You can still enjoy the original flavor, which is great for civic pride. Redbird Velvet, a velvety red Velvet, honors the spirit and heritage of the home team. It’s even better! They will stay dry because they are protected with water-resistant cellophane.
Red Hot Riplets
St. Louis would love Old Vienna’s Red Hot Riplets seasoned with barbecue-seasoned magic. These delicious chips are a staple of the city for decades.
The more sophisticated river traveler might long for a picnic-style cheese-and-charcuterie plate, but such a production lacks practicality. Volpi’s Roltini is a combination of soft mozzarella wrapped with silken prosciutto, and a quick meal that can be prepared when the current is flowing.
Vess Grape Wine Soda
Canteen beer is a popular choice among floating drinkers. Canteen beer is popular for those who want to drink and stay upright the next day.
Imo’s Rope Provel
They are a popular snack option in St. Louis, despite their offensive nickname “Provel Worms” and real name. You can add them to salads and make garlic bread.